Already coffee this morning? Good news for coffee lovers. Coffee beans contain antioxidants turned out good that can kill free radicals in the body. Here hasi recent research in Australia.
Researchers from Monash University, Australia collaborated with Illycafe, the coffee company of
Italy. They do research how free radicals and antioxidants behave during coffee brewed from beans to brewing.
'Our research study both Arabica coffee beans and what happens to the free radicals and antioxidants during the coffee brewing process takes place,' so obviously head of research Gordon Troup from Monas University.
This Pnenelitian provide a better understanding of the health benefits of coffee, as well as a better understanding of the process of roasting. Especially to obtain better quality coffee.
Researchers observed the behavior of free radicals, unstable molecules that seek electrons to stability. It is known to cause damage to cells and DNA in the human body. This process occurs in coffee brewing.
Gordon Troup was the first scientist who discovered free radicals on coffee in 1998.
'The main purpose of this research is to provide a better understanding of the development of free radicals in the roasting process. We also want to prove that coffee may be a source of antioxidant activity, 'said Luciano Navarini, chief kimiwa of Illycafe.
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