Currently the coffee shop has been like a second home or office for the urban community. In addition to the comfort of the interior design and internet facilities are so indulgent, the charm of the aroma and taste of coffee seemed to have a magical power that makes us become more comfortable being there. Of course, not possible when every time we were in the coffee shop just to enjoy the atmosphere, because there are other things that we could only finish in a certain place.
If you want to keep enjoying coffee at home or in the office like your favorite coffee at the coffee shop, we have to know what needs to be considered for the brewing of coffee. Basically, coffee brewing means to extract content contained in coffee with water. To produce optimum extraction from the coffee we must first identify what elements are affected him. Before brewing coffee to get to know in advance the type and character of each coffee. For example, just a general example only, coffee African origin, known as fruity flavors. Coffee in Indonesia is likely herbal and fruity. Latin America with flavors such as citrus, spicy, and so forth. By getting to know the character of each coffee, we will more easily assess the optimal or not coffee extract.
Furthermore, the main prerequisite for making coffee rich in flavor and aroma, serve coffee in a fresh state. Believe it or not, every person who knew all about the coffee will definitely recommend you buy in the form of roasted coffee bean is not in the powder. Before buying coffee beans make sure the date is still new sangrainya to ensure that the coffee beans we buy are still fresh. The reason why we have to buy coffee in the form of seeds as freshly ground coffee when he will undergo oxidation, at the same time we will begin to lose aroma and taste of coffee. So, to make quality coffee as favorite coffee shop, have a grinder at home or in the office is obligatory.
After having bought a coffee grinder and roasted bean in the form, and then identify the type of roaster in accordance with the method of brewing coffee favorites, whether it light, medium, or dark. Because if it is ignored, the results of which we brewed coffee will be far from what we expect.
In addition to the freshness, uniformity of size of the coffee grounds are factors that affect the extraction of the coffee we offer. Mill to produce uniform results, the type of burr grinder (conical or flat) is recommended rather than the type of blade. The size of the coffee powder mill can affect the makers time to produce the optimum extraction. The more finely ground coffee less time is needed and, vice versa.
As the solvent, water is an essential element in producing excellent quality coffee. So use clean water. You could use ground water if the water quality is good, but if there is a better taste like chlorine you use bottled water. But do not ever use filtered water, because for optimum extraction menghasil when brewing coffee, take some minerals contained in the water. Use at a temperature of 85-95 degrees Celsius.
After coffee, whatever tool is used, make sure the back in a clean state. Do not let it linger lying on the kitchen table so that the oil remaining coffee blends and difficult to remove. Therefore, the rest of the coffee oils that stick on coffee appliance will affect the quality of the flavor and aroma of the brewed coffee next.
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