Differences Coffee Espresso, Latte and Capucino

If you might be a little less familiar with the various terms drinks coffee blends, such as espresso, latte, and capucino. We will help you to distinguish

Espresso

Remember, the name espresso, not expresso. This is a very finely ground coffee into a portafilter packaged and put into an espresso machine. Water is heated to 190-197 degrees Fahrenheit 8-10 suppressed under atmospheric pressure through coffee portafilter refined to produce 1-2 ounces of espresso.

A good way to determine whether you are a high-quality espresso or can not be seen from the color and consistency of the cream. If you add the sugar, pour over the cream for 15-30 seconds.

Latte

Latte is the first term popular in North America. In Europe, the latte is likely to be considered something only for your children. Or the very young.

Many people confuse latte to cappuccino. Latte is espresso in combination with milk that is heated with water vapor (a kind of steamed). To give an idea of ​​the ratio of ingredients, coffee and milk ideal ratio is 16: 2.

A good barista will combine the foam, the results of steamed milk and espresso together. This gives a mixed drink with a flavor and texture that is so delicious.

Cappuccino

This drink is often confused with a latte, but basically they are different drinks. Cappuccino is made in a third general proportions. This means the proper cappuccino is one third espresso, one third steamed milk and one third milk foam. Espresso and steamed milk poured together, then topped with foam on it.