Getting to Know and How to Make Turkish Coffee

During this time we thought that coffee drinking tradition oriented to America and Australia. Yet much earlier, Turkey has had a tradition of drinking coffee that exists to this day.

Famous Turkish proverb says "Coffee should be black as hell, strong as death and sweet as love" is the most appropriate description of them on the Ottoman Empire's real coffee. Turkish Coffee is
made by inserting the coffee powder into boiling water boil over the pot called cezve or Ibrik. A mixture of coffee and hot water is then added with sugar in accordance with the tastes of the drinker.

If someday you visit to Turkey and want to order a black coffee, then you need to consider is the level of sugar in your coffee. Because the sugar in cooked Turkish coffee come into cezve, not added to the cup after coffee was served. So remember, if ordered Turkish coffee, you should order with Sade or without sugar, az şekerli or a little sugar, orta şekerli or şekerli or semi-sweet and sweet.

How to Enjoy Turkish Coffee

Besides brewed in a way that is quite unique, Turkish coffee also has its own characteristics in its presentation. Turkish coffee is usually served in a small cup-sized espresso. Although similar in size to an espresso, enjoying the way it turned out differently. If the espresso should be enjoyed quickly in one gulp, then Turkish Coffee should diteguk slowly.

Coffee Turkish society considers them as an important part of life bersosial. While enjoying their coffee to be sipped his coffee, chatting, sipping coffee and so on. Turkish Coffee never enjoyed in a hurry. Because they believe that coffee is a ritual that really enjoyed, appreciated, and more than just a thirst quencher. Like the proverb says "the memory of good cup of Turkish coffee lasts 40 years". That's why coffee experience in Turkey could not be forgotten.