Have you ever wondered what the purpose of a high-quality coffee products which claim that the content in it is Arabica beans? If you are a coffee lover, chances are you will be familiar with the famous Arabica coffee bean aroma, acidity, and a character which would lower caffeine content.
A number of coffee lovers assume that Arabica coffee has a taste that is lighter and less bitter. In general, coffee is more expensive to obtain because Arabica coffee plants are more vulnerable when
compared to Robusta coffee plants.
Arabica most suitable to grow in areas with mountainous climates while Robusta can grow in several different climates. Arabica is more susceptible to pests and require soil with a low pH level, a pretty shade, evenly distributed rainfall, and temperatures ranging between 20 ºC (68 ºF) to be able to thrive. All this, coupled with a longer growth cycle, making the kind of Arabica coffee is more expensive to obtain.
Arabica is a plant that originated from the highlands in southwestern Ethiopia, southeastern Sudan, Yemen and Kenya, and therefore they named Arabica - meaning "of the Arab region". Currently these plants have been planted in many tropical regions including Indonesia, Brazil, Colombia, and others.
Arabica coffee beans are coffee with high quality. Certain types of coffee in general is the result of a blend of Arabica beans are selected based on several specific characteristics such as aroma and acidity. There are also some specific types of Arabica coffee which is very famous as Kona and Colombian Supremo coffee made from the beans of the same.
Of course, not all Arabica beans meet the high quality standards set by the various associations copies worldwide. Therefore, if you want a perfect cup of coffee, find out where it came from coffee beans that you drink.
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